Thursday, November 13, 2008

Harvest dinner at Roycroft Inn November 21

The 2008 Georges Duboeuf Beaujolais Nouveau
Harvest Dinner

Friday November 21st, 2008

Six o’clock in the Roycroft Lounge
Beer, Wine, Hors d'oeuvres and polite repartee

Seven O'clock in the restaurant
Chicken Corn Tortilla Soup
with a sliced tortilla strip garnish

Candied Beet and Walnut Salad
over field greens with maple vinaigrette

Salmon en Croute
oven roasted salon in a puff pastry crust with truffled wild mushrooms and leeks topped with a roasted red pepper sour cream


Tournedos of Beef
seared and served over whole wheat crostini with gorgonzola and apple brandy demi glace

and for dessert
Inn Made Carrot Cake

$50.00 per person, tax and gratuity is additional. Reservations required call 652-5552

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