The 2008 Georges Duboeuf Beaujolais Nouveau
Harvest Dinner
Friday November 21st, 2008
Six o’clock in the Roycroft Lounge
Beer, Wine, Hors d'oeuvres and polite repartee
Seven O'clock in the restaurant
Chicken Corn Tortilla Soup
with a sliced tortilla strip garnish
Candied Beet and Walnut Salad
over field greens with maple vinaigrette
Salmon en Croute
oven roasted salon in a puff pastry crust with truffled wild mushrooms and leeks topped with a roasted red pepper sour cream
or
Tournedos of Beef
seared and served over whole wheat crostini with gorgonzola and apple brandy demi glace
and for dessert
Inn Made Carrot Cake
$50.00 per person, tax and gratuity is additional. Reservations required call 652-5552
Harvest Dinner
Friday November 21st, 2008
Six o’clock in the Roycroft Lounge
Beer, Wine, Hors d'oeuvres and polite repartee
Seven O'clock in the restaurant
Chicken Corn Tortilla Soup
with a sliced tortilla strip garnish
Candied Beet and Walnut Salad
over field greens with maple vinaigrette
Salmon en Croute
oven roasted salon in a puff pastry crust with truffled wild mushrooms and leeks topped with a roasted red pepper sour cream
or
Tournedos of Beef
seared and served over whole wheat crostini with gorgonzola and apple brandy demi glace
and for dessert
Inn Made Carrot Cake
$50.00 per person, tax and gratuity is additional. Reservations required call 652-5552
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