Friday, September 5, 2008

Summer's end at Peek 'n Peak

For more information, contact:
Sherri Rater
716-355-4141, ext. 7394

Summer’s End Luau and Pig Roast event to be
held at Peek’n Peak Resort and Spa

Findley Lake, N.Y., August 27, 2008 – Peek'n Peak Resort and Spa will host a Summer’s End Luau and Pig Roast on Saturday, September 6, 2008. The event will take place from 4-8pm. Some of the festivities will include specialty drinks poured through ice sculptures, Boyd Baker and Bongo Bob playing your favorite Hawaiian tunes, and Polynesian dancers performing from 5-7pm. Dinner is available for $16 per person and specialty drinks from $4 per drink. The menu will include rum glazed roast pork with Jamaican salsa, jerk chicken with rice, roasted sweet potatoes and more. Special lodging packages are available. Visit PKnPK.COM for more information on the Summer’s End Luau and Pig Roast and other upcoming events and packages or call 716-355-4141.

About Peek’n Peak Resort and Spa
Established in 1964, Peek’n Peak Resort and Spa, in Findley Lake, NY, is a regional destination for golf and snow sports, 30 minutes east of Erie, PA and 30 minutes west of Jamestown, NY. The resort features two highly acclaimed golf courses, 27 ski slopes and trails, 10 miles of cross country terrain, exquisite day spa, fine dining, and a vast selection of accommodations and other amenities, as well as a prestigious RCI Gold Crown rating. Each year, the Peek welcomes over 450,000 visitors. For more information, visit PKnPK.COM.

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