Here are three upcoming food related events.
Beerology
Friday April 24
6-9 pm
Buffalo Museum of Science
www.sciencebuff.org
This fundraiser examines the science of beer and gives attendees an opportunity to sample beer from local brewers, as well as other goodies. $20 museum members, $25 non-members
Buffalo Pizza Fest
May 2-3
11am-9pm
Hearthstone Manor, Depew
www.thebuffalopizzafest.com
Sample pizza from over 30 local pizzerias as they compete for prizes. There will also be many other activities to enjoy. See their website for specifics. Tickets $5 pre-sale or $8 at the door.
Wine, Herb and Cheese Weekend
May 2-3
Chautauqua-Lake Erie wine Trail
www.chautauquawinetrail.org
Visit the 21 wineries along the trail and sample wines and cheeses and other dishes at each. Tickets are $25 for Saturday and Sunday or $20 for Sunday only.
Thursday, April 23, 2009
Thursday, April 9, 2009
Try your hand at glassblowing
Here is a press release I got from Hands-on Glass Studio in Corning. We went here a couple years ago and really enjoyed trying glass blowing
Upcoming events at Hands-on Glass Studio
124 Crystal Lane
Corning, New York
Call: (607) 962-3044 or tollfree (866) 962-3044
*Glassblowing with Ed Schmid, June 14-16
*Flameworking with Sage Holland & Beau Anderson, June 9-10 & June 15-17
June Workshops (see descriptions below) are being offered in conjunction with
The Glass Art Society Conference in Corning, June 11-14, 2009
Visit www.glassart.org for more about the GAS conference.
Post-Conference Workshop: Glassblowing with Ed Schmid - June 14-16
A limited number of spaces are available to study glassblowing techniques at the furnace with Ed Schmid, author of "Beginning Glassblowing" and "Advanced Glassworking Techniques.">From those with little to no experience to intermediate and advanced levels, these will be structured as private tutorials that are sure to be fun, informative and highly rewarding in a relaxed comfortable setting here in the heart of Corning. Sessions with Ed will be available; Sun. June 14, Mon. June 15, and Tues. June 16. Call Hands-on Glass tollfree: (866) 962-3044.Flame of Mind: Two workshops in Flameworking & Beadmaking with soft glass, co-taught by Sage Holland and Beau Anderson
Pre-conference: Two-day workshop, 6/9 & 6/10
Post-Conference:Three-day workshop, 6/15-6/17
The first workshop will be suitable for beginners to intermediate and the second session for intermediate to advanced levels. Both will include sculptural as well as ancient and contemporary Beadmaking techniques for soft glass .There will be a special emphasis on joining multiple shapes and patterns together and integrating sculptural aspects into one piece. However participants can work at their own pace with ample one on one time with the facilitators. For more info call Sage @ (870) 363-4890 or email sageandtomemail@gmail.com Or Hands-on Glass tollfree: (866) 962-3044.
*Note: Workshops held at Hands-on Glass are in close proximity to the GAS conference site at The Corning Museum of Glass however we will offer rides to and from for those who need it!
For more info. contact: Rodi Rovner at Hands-on Glass:(607) 962-3044 or tollfree (866) 962-3044, or email: rodi@handsonglass.com We look forward to seeing you in Corning!!
Upcoming events at Hands-on Glass Studio
124 Crystal Lane
Corning, New York
Call: (607) 962-3044 or tollfree (866) 962-3044
*Glassblowing with Ed Schmid, June 14-16
*Flameworking with Sage Holland & Beau Anderson, June 9-10 & June 15-17
June Workshops (see descriptions below) are being offered in conjunction with
The Glass Art Society Conference in Corning, June 11-14, 2009
Visit www.glassart.org for more about the GAS conference.
Post-Conference Workshop: Glassblowing with Ed Schmid - June 14-16
A limited number of spaces are available to study glassblowing techniques at the furnace with Ed Schmid, author of "Beginning Glassblowing" and "Advanced Glassworking Techniques.">From those with little to no experience to intermediate and advanced levels, these will be structured as private tutorials that are sure to be fun, informative and highly rewarding in a relaxed comfortable setting here in the heart of Corning. Sessions with Ed will be available; Sun. June 14, Mon. June 15, and Tues. June 16. Call Hands-on Glass tollfree: (866) 962-3044.Flame of Mind: Two workshops in Flameworking & Beadmaking with soft glass, co-taught by Sage Holland and Beau Anderson
Pre-conference: Two-day workshop, 6/9 & 6/10
Post-Conference:Three-day workshop, 6/15-6/17
The first workshop will be suitable for beginners to intermediate and the second session for intermediate to advanced levels. Both will include sculptural as well as ancient and contemporary Beadmaking techniques for soft glass .There will be a special emphasis on joining multiple shapes and patterns together and integrating sculptural aspects into one piece. However participants can work at their own pace with ample one on one time with the facilitators. For more info call Sage @ (870) 363-4890 or email sageandtomemail@gmail.com Or Hands-on Glass tollfree: (866) 962-3044.
*Note: Workshops held at Hands-on Glass are in close proximity to the GAS conference site at The Corning Museum of Glass however we will offer rides to and from for those who need it!
For more info. contact: Rodi Rovner at Hands-on Glass:(607) 962-3044 or tollfree (866) 962-3044, or email: rodi@handsonglass.com We look forward to seeing you in Corning!!
Wednesday, April 8, 2009
Winemaker's tasting dinners
Chautauqua-Lake Erie WINE TRAIL
Winemakers Tasting Dinners
April 21, 6:30pm
Meet the winemakers! Your choice of location!
Reservations, for the dinner of your choice, $60/person.
Includes dinner, all wine, and gratuities.
Deluxe, multiple-course tasting or grazing dinners with paired wines.
See Tickets on Wine Trail website. Seating is limited.
Menus to be listed on Wine Trail website.
www.chautauquawinetrail.org, 877-326-6561
Quincy Cellars, Ripley, NY
Paired with wine from New York wineries
Appetizers
Smoked Salmon Topped with Creme Fraiche & Chives
Red Pear & Raspberry Butter Toasted Canapes
Soup
Roasted Tomato and Basil soup
Cheese and Fruit
Assortment of Fresh Quincy Bread with Dipping Oil & Fresh Fruit Kabob Platters with White Chocolate Dip
World Cheese Course Consisting of Spanish Manchego, New Holland Gouda,
U.K. Sage Derby, Wisconsin Buttermilk Blue and French Brie
Entrees
Mimosa Poached Salmon with Citrus Hollandaise
Filet Mignon Au Poivre w/ Torched Blue Cheese on Sweet Pea Blinis
Duck Skewers with Apricot-Ancho Barbeque Sauce
Desserts
Lemon Curd Pie Disks with Fresh Sliced Apples and Pears
Amaretto Chocolate Mousse Cake Bars with Mocha Chocolate Sauce
South Shore Wine Company, North East, PA
Paired with wine from Pennsylvania wineries
Station 1
Champagne Poached Salmon en Croute
Lime Caper Ceviche * Avocado Shrimp Rice Salad
Station 2
Tea Rubbed Pork Tenderloin with Moutarde Sauce
Tomato Caprese Kabobs * New Potatoes Stuffed with Sour Cream and Bacon
Station3
Sliced Tenderloin of Beef with Basil Horseradish Sauce
Goat Cheese and Pesto Toasts * Pistachio Roquefort Grapes
Station 4
Balsamic Marinated Grilled Vegetables with Orzo Pasta
Cuban Bean and Rice Salad * Display of Imported Cheeses
Station 5
Peanut Chicken Satay * Hummus and Baba Ganouj * Tangy Oriental Pasta Salad
Station 6
Szechwan Beef Skewers * Chinese Ginger Soy Apricot Meatballs * Chicken & Scallion Fried Rice
Station 7
Strawberry Frangelica Canapes * Chocolate Almond Tea Cookie
Chocolate Mousse and Raspberry Canapes
Chautauqua-Lake Erie Wine Trail
8419 West Main Road
Westfield, NY 14787
Winemakers Tasting Dinners
April 21, 6:30pm
Meet the winemakers! Your choice of location!
Reservations, for the dinner of your choice, $60/person.
Includes dinner, all wine, and gratuities.
Deluxe, multiple-course tasting or grazing dinners with paired wines.
See Tickets on Wine Trail website. Seating is limited.
Menus to be listed on Wine Trail website.
www.chautauquawinetrail.org, 877-326-6561
Quincy Cellars, Ripley, NY
Paired with wine from New York wineries
Appetizers
Smoked Salmon Topped with Creme Fraiche & Chives
Red Pear & Raspberry Butter Toasted Canapes
Soup
Roasted Tomato and Basil soup
Cheese and Fruit
Assortment of Fresh Quincy Bread with Dipping Oil & Fresh Fruit Kabob Platters with White Chocolate Dip
World Cheese Course Consisting of Spanish Manchego, New Holland Gouda,
U.K. Sage Derby, Wisconsin Buttermilk Blue and French Brie
Entrees
Mimosa Poached Salmon with Citrus Hollandaise
Filet Mignon Au Poivre w/ Torched Blue Cheese on Sweet Pea Blinis
Duck Skewers with Apricot-Ancho Barbeque Sauce
Desserts
Lemon Curd Pie Disks with Fresh Sliced Apples and Pears
Amaretto Chocolate Mousse Cake Bars with Mocha Chocolate Sauce
South Shore Wine Company, North East, PA
Paired with wine from Pennsylvania wineries
Station 1
Champagne Poached Salmon en Croute
Lime Caper Ceviche * Avocado Shrimp Rice Salad
Station 2
Tea Rubbed Pork Tenderloin with Moutarde Sauce
Tomato Caprese Kabobs * New Potatoes Stuffed with Sour Cream and Bacon
Station3
Sliced Tenderloin of Beef with Basil Horseradish Sauce
Goat Cheese and Pesto Toasts * Pistachio Roquefort Grapes
Station 4
Balsamic Marinated Grilled Vegetables with Orzo Pasta
Cuban Bean and Rice Salad * Display of Imported Cheeses
Station 5
Peanut Chicken Satay * Hummus and Baba Ganouj * Tangy Oriental Pasta Salad
Station 6
Szechwan Beef Skewers * Chinese Ginger Soy Apricot Meatballs * Chicken & Scallion Fried Rice
Station 7
Strawberry Frangelica Canapes * Chocolate Almond Tea Cookie
Chocolate Mousse and Raspberry Canapes
Chautauqua-Lake Erie Wine Trail
8419 West Main Road
Westfield, NY 14787
Subscribe to:
Posts (Atom)
